An Italian translation of the word Altura is achieving a place of great height or depth. Our mission is to provide an experience that is continually evolving to become more dynamic, immersive and representative of our time and our culinary heritage.
Each day we create a menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Your meal will begin with a flurry of small bites and then move into a series of plated dishes. We can happily accommodate most dietary restrictions; your advance notice will allow us to prepare a special menu for you that is as dynamic as possible.
COST AND AVERAGE DURATION OF DINNER
The price of dinner is $137 per person. Dinner runs between two and three hours depending upon the guests' pace of dining. Please note that we prepare special menus for Christmas Eve, New Year's Eve and Valentine's Day—the price, menu flexibility and meal duration on these nights may vary.
Our team has curated three options to complement and highlight today's menu - a modern beverage pairing, a classic wine pairing, and a non-alcoholic pairing. Please view our Wine List below for pricing.
Chef Nathan Lockwood brings his passion for locally-driven seasonal Italian cuisine to Altura, which he opened with his wife, Rebecca, in October 2011. He graduated from the Culinary Institute of America (Hyde Park) in 2001 and continued his classical training under culinary luminaries, such as Hubert Keller and Suzette Gresham.
As Chef de Cuisine at Acquerello Restaurant in San Francisco, he led
a kitchen brigade that achieved and maintained a coveted Michelin star. Prior to opening Altura in October 2011, he earned excellent reviews as Chef at Fork restaurant in San Anselmo, California and Jory restaurant in the Willamette Valley, and led the evening dining operations for The Ruins in Lower Queen Anne.
Since opening Altura, he is proud to have received a James Beard seminfinalist nod for Best Chef: Pacific Northwest 2013, 2014 and 2015.
Since opening in October 2011, Altura has received glowing reviews from
local publications, such as The Seattle Times, Seattle Met Magazine, and The Stranger. In 2012, Altura was featured on the cover of Seattle Met as Restaurant as the Year and in Seattle Magazine as Best New Fine-Dining Restaurant.
We have also received national attention as one of only 29 restaurants in the United States to earn a James Beard semifinalist nomination for Best New Restaurant 2012. That honor was followed up in 2013, 2014 and 2015 with Best Chef: Pacific Northwest semifinalist nominations for Chef Nathan Lockwood.
ALTURA ~ 617 Broadway E. Seattle, WA 98102 ~ 206.402.6749